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Nutrition Facts for Tasty Baking Company - Banana Cake With Icing Banana
Nutrition Facts
Serving Size
Whole Recipe (74g)
Calories280
% Daily Value *
Total Fat 9g12%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 25.2mg8%
Sodium 270.1mg11%
Total Carbohydrate 48g17%
Dietary Fiber 2g7%
Total Sugars 32g64%
Includes 32g Added Sugars64%
Protein 2g4%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.9mg5%
Calcium 40mg3%
Potassium 99.9mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Soybean Oil, Palm Oil, And Hydrogenated Cottonseed Oil), Banana, Nonfat Milk, Eggs, Whey (Milk), Contains 2% Or Less Of Each Of The Following: Liquid Sucrose, High Fructose Corn Syrup, Corn Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Corn Starch, Mono- And Diglycerides, Corn Syrup, Soy Lecithin, Salt, Natural And Artificial Flavor (Contains Milk And Egg Ingredients), Butter (Made From Milk), Xanthan Gum, Nonfat Milk Solids, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Calcium Sulfate, Spices, Maltodextrin, Lactylic Esters Of Fatty Acids, Agar, Fd&c Yellow #5 Aluminum Lake, Annatto (Color), Caramel Color, Dextrose, Polysorbate 80, Lactic Acid, Sorbic Acid And Potassium Sorbate (To Retard Spoilage).
UPC: 025600086131
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