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Nutrition Facts for Tasty Baking Company - Juniors Chocolate Chip Cookie Dough Layer Cake With Chocolate Chip Cookie Dough Flavored Icing Chocolate Chip Cookie Dough
Nutrition Facts
Serving Size
Whole Recipe (92g)
% Daily Value *
Total Fat 16g21%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 69.9mg23%
Sodium 299.9mg13%
Total Carbohydrate 57g19%
Dietary Fiber 2g7%
Total Sugars 41g82%
Includes 41g Added Sugars82%
Protein 3g6%
Vitamin C ~mg~%
Vitamin D ~mcg~%
Iron 1.6mg9%
Calcium 49.7mg4%
Potassium 110.4mg2%
Phosphorus ~mg~%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "~" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Unbleached And Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Soybean Oil, Palm Oil, And Hydrogenated Cottonseed Oil), Nonfat Milk, Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Dextrose, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract, Whey (Milk]), Eggs, Egg Yolks, Corn Syrup, High Fructose Corn Syrup, Contains 2% Or Less Of Each Of The Following: Dextrose, Whey (Milk), Corn Starch, Liquid Sucrose, Molasses, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Glycerine, Modified Corn Starch, Salt, Nonfat Milk Solids, Mono- And Diglycerides, Soy Lecithin, Natural And Artificial Flavors, Caramel Color, Polysorbate 60, Xanthan Gum, Sorbitan Monostearate, Butter (Made From Milk), Distilled Monoglycerides, Calcium Sulfate, Spices, Monoglycerides, Vanilla Bean Powder, Polysorbate 80, Agar, Enzymes, Lactic Acid, Sorbic Acid And Potassium Sorbate (To Retard Spoilage).
UPC: 025600086339
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