| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 310 | ||
| % Daily Value * | |||
| Total Fat 11g | 14% | ||
| Saturated Fat 3g | 15% | ||
| Trans Fat 0g | |||
| Cholesterol 85mg | 28% | ||
| Sodium 279.7mg | 12% | ||
| Total Carbohydrate 49g | 16% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 29g | 58% | ||
| Includes 29g Added Sugars | 58% | ||
| Protein 4g | 8% | ||
| Vitamin C ~mg | ~% | ||
| Vitamin D ~mcg | ~% | ||
| Iron 1.5mg | 8% | ||
| Calcium 39.9mg | 3% | ||
| Potassium 90.1mg | 2% | ||
| Phosphorus ~mg | ~% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||