Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (85g) | |||
Calories | 310 | ||
% Daily Value * | |||
Total Fat 11g | 14% | ||
Saturated Fat 3g | 15% | ||
Trans Fat 0g | |||
Cholesterol 85mg | 28% | ||
Sodium 279.7mg | 12% | ||
Total Carbohydrate 49g | 16% | ||
Dietary Fiber 2g | 7% | ||
Total Sugars 29g | 58% | ||
Includes 29g Added Sugars | 58% | ||
Protein 4g | 8% | ||
Vitamin C ~mg | ~% | ||
Vitamin D ~mcg | ~% | ||
Iron 1.5mg | 8% | ||
Calcium 39.9mg | 3% | ||
Potassium 90.1mg | 2% | ||
Phosphorus ~mg | ~% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |