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Nutrition Facts for Wal-Mart Stores Inc. - Breakfast Bran Muffins
Nutrition Facts
Serving Size
Whole Recipe (99g)
Calories290
% Daily Value *
Total Fat 10g13%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 39.6mg13%
Sodium 370.3mg15%
Total Carbohydrate 45g16%
Dietary Fiber 5g18%
Total Sugars 24g48%
Includes 18g Added Sugars36%
Protein 5g10%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2mg11%
Calcium 50.5mg4%
Potassium 260.4mg6%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Water, Brown Sugar, Whole Wheat Flour (Whole Wheat Flour, Ascorbic Acid Added As Dough Conditioner, Enzyme), Raisins (Raisins, Cottonseed Oil And / Or Sunflower Oil And / Or Rapeseed Oil), Eggs, Wheat Bran, Soybean And / Or Canola Oil, Apple Puree (Apples, Ascorbic Acid), Egg Whites, Rolled Oats, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Soybean Oil, Palm And Modified Palm Oil, Water, Canola Oil, Salt, Whey [milk], Monoglycerides Of Fatty Acids, Soy Lecithin, Citric Acid, Natural Flavor, Annatto Extract [color], Turmeric [color], Vitamin A Palmitate, Vitamin D3), Natural Flavor, Cultured Wheat Flour, Salt, Xanthan Gum, Cellulose Gum.
UPC: 681131282352
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