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Nutrition Facts for Kitchens Of The Oceans Inc. - Shrimp And Mushroom With Risotto Savory Mix Of Sustainable All Natural Shrimp Risotto Mushrooms And Edamame In A White Wine Sauce Shrimp And Mushroom
Nutrition Facts
Serving Size
Whole Recipe (227g)
Calories270
% Daily Value *
Total Fat 7g9%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 59mg20%
Sodium 560.7mg23%
Total Carbohydrate 37g13%
Dietary Fiber 0.91g3%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 13g26%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 109mg8%
Potassium 299.6mg6%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Arborio Rice (Water, Rice), Mushroom Sauce (Water, Parmesan Cheese [pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Heavy Cream [pasteurized Heavy Cream, Carrageenan], Mushroom Base [sauteed Mushrooms, Organic Maltodextrin, Olive Oil, Yeast Extract, Salt, Mushroom Concentrate, Organic Cane Sugar, Onion Powder, Natural Flavor {oleoresin Black Pepper}], Onion, Butter [pasteurized Cream {milk}], Vegetable Base [cooked Vegetables {carrot, Onion, Celery}, Salt, Sugar, Corn Oil, Potato Flour, Carrot Powder], Soy Sauce [water, Soybeans, Salt, Sugar], Modified Food Starch, Canola Oil, Parsley, Garlic, Porcini Mushroom Powder, White Wine [contains Sulfites], Sea Salt, Lecithin [soy], Xanthan Gum, Black Pepper White Pepper), Button Mushrooms, Shrimp (Shrimp, Salt), Green Soybeans.
UPC: 075730293886
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