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Nutrition Facts for The Kellogg Company - Blueberry Soft Baked Breakfast Bars Blueberry
Nutrition Facts
Serving Size
Whole Recipe (44g)
Calories150
% Daily Value *
Total Fat 3.5g4%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol --mg--%
Sodium 135.1mg6%
Total Carbohydrate 30g11%
Dietary Fiber 3g11%
Total Sugars 14g28%
Includes 13g Added Sugars26%
Protein 2g4%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.9mg11%
Calcium 139.9mg11%
Potassium 110mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Whole Wheat Flour, Invert Sugar, Corn Syrup, Whole Grain Oats, Soybean Oil, Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [thiamin Mononitrate], Vitamin B2 [riboflavin], Folic Acid), Vegetable Glycerin, Soluble Corn Fiber, Blueberry Puree Concentrate, Dextrose, Fructose. Contains 2% Or Less Of Calcium Carbonate, Whey, Wheat Bran, Salt, Natural Flavors, Modified Food Starch, Cellulose, Sodium Alginate, Potassium Bicarbonate, Citric Acid, Sodium Citrate, Mono- And Diglycerides, Vegetable Juice For Color, Methylcellulose, Soy Lecithin, Dicalcium Phosphate, Malic Acid, Wheat Gluten, Carrageenan, Niacinamide, Reduced Iron, Zinc Oxide, Vitamin A Palmitate, Guar Gum, Apple Juice Concentrate, Vitamin B1 (Thiamin Hydrochloride), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin).
UPC: 038000914720
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