Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 61 | ||
% Daily Value * | |||
Total Fat 0.15g | 0% | ||
Saturated Fat --g | --% | ||
Trans Fat 0g | |||
Cholesterol --mg | --% | ||
Sodium 7mg | 0% | ||
Total Carbohydrate 15.7g | 6% | ||
Dietary Fiber 0.7g | 3% | ||
Total Sugars 10.6g | 21% | ||
Includes --g Added Sugars | --% | ||
Protein 0.56g | 1% | ||
Vitamin C 2.5mg | 3% | ||
Vitamin D --mcg | --% | ||
Iron 0.25mg | 1% | ||
Calcium 3mg | 0% | ||
Potassium 87mg | 2% | ||
Phosphorus 10mg | 1% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |