| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 51 | ||
| % Daily Value * | |||
| Total Fat 0.19g | 0% | ||
| Saturated Fat --g | --% | ||
| Trans Fat 0g | |||
| Cholesterol --mg | --% | ||
| Sodium 4mg | 0% | ||
| Total Carbohydrate 12.9g | 5% | ||
| Dietary Fiber 2.2g | 8% | ||
| Total Sugars 8.3g | 17% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.34g | 1% | ||
| Vitamin C 0.3mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.34mg | 2% | ||
| Calcium 9mg | 1% | ||
| Potassium 99mg | 2% | ||
| Phosphorus 9mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||