| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 62 | ||
| % Daily Value * | |||
| Total Fat 0.15g | 0% | ||
| Saturated Fat --g | --% | ||
| Trans Fat 0g | |||
| Cholesterol --mg | --% | ||
| Sodium 5mg | 0% | ||
| Total Carbohydrate 16.2g | 6% | ||
| Dietary Fiber 1.6g | 6% | ||
| Total Sugars 11.2g | 22% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.28g | 1% | ||
| Vitamin C 0.9mg | 1% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.28mg | 2% | ||
| Calcium 5mg | 0% | ||
| Potassium 61mg | 1% | ||
| Phosphorus 7mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||