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Nutrition Facts for Wholesome Harvest Baking LLC - Buttermilk Biscuits Buttermilk
Nutrition Facts
Serving Size
Whole Recipe (55g)
Calories150
% Daily Value *
Total Fat 4g5%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 530.2mg22%
Total Carbohydrate 23g8%
Dietary Fiber 0.99g4%
Total Sugars 3g6%
Includes 3g Added Sugars6%
Protein 4g8%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.2mg7%
Calcium 40.2mg3%
Potassium 119.9mg3%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Wheat Flour [flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Buttermilk Powder, Vegetable Oil Shortening (Canola Oil, Modified Palm Oil, Modified Palm Kernel Oil), Butter (Pasteurized Cream), Hydrogenated Palm Kernel Oil, Dried Whey (Milk), Vegetable Oil (Canola Oil And/or Soybean Oil), Salt, Low Fat Milk, Modified Corn Starch, Gum Acacia, Potassium Sorbate (Preservative), Natural Flavor, Lactic Acid, Cultures, Pectin, Sodium Citrate, Soy Lecithin.
UPC: 039677954101
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