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Nutrition Facts for Chef's Cupboard - Vegetable With Beef Stock Condensed Soup Vegetable With Beef Stock
Nutrition Facts
Serving Size
Whole Recipe (123g)
Calories100
% Daily Value *
Total Fat 0.5g1%
Saturated Fat --g--%
Trans Fat 0g
Cholesterol --mg--%
Sodium 619.9mg26%
Total Carbohydrate 20g7%
Dietary Fiber 2g7%
Total Sugars 6g12%
Includes 3g Added Sugars6%
Protein 3g6%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.6mg3%
Calcium 19.7mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Beef Stock, Rehydrated Potatoes, Carrots, Green Beans, Tomato Paste, Peas, Enriched Macaroni Product (Semolina [wheat], Egg Whites, Niacin, Ferrous Sulfate [iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Corn, Sugar, Corn Starch, Contains Less Than 2% Of Carrot Puree, Salt, Potassium Chloride, Dehydrated Onion, Hydrolyzed Corn Gluten, Hydrolyzed Soy Protein, Sea Salt, Beef Fat, Yeast Extract, Onion Powder, Hydrolyzed Wheat Gluten, Garlic Powder, Spices, Citric Acid, Corn Syrup Solids, Maltodextrin, Natural Extractives Of Paprika (Color), Turmeric, Natural Flavors, Lactic Acid.
UPC: 4099100003901
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