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Nutrition Facts for Red's All Natural LLC - Gluten Free Macaroni And Cheese
Nutrition Facts
Serving Size
Whole Recipe (198g)
Calories430
% Daily Value *
Total Fat 24g31%
Saturated Fat 13g65%
Trans Fat 0.5g
Cholesterol 59.4mg20%
Sodium 590mg25%
Total Carbohydrate 35g13%
Dietary Fiber 4g14%
Total Sugars 5g10%
Includes --g Added Sugars--%
Protein 23g46%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 3mg17%
Calcium 388.1mg30%
Potassium 586.1mg12%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Chickpea Pasta (Chickpeas, Tapioca, Pea Protein, Xanthan Gum, Water), Reduced Fat Milk (Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Butter, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), Less Than 2% Of Rice Starch, Sea Salt, Rice Flour, Annatto Extract Color.
UPC: 850416002941
Created with MyFoodData.com