Nutrition Facts for Rolling Records - Buffalo Cauli Mac
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(250g) |
|
| Calories | 160 |
| % Daily Value * |
| Total Fat 7g | 9% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g |
| Cholesterol --mg | --% |
| Sodium 650mg | 27% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber 4g | 14% |
| Total Sugars 5g | 10% |
| |
Includes --g Added Sugars | --% |
| Protein 6g | 12% |
| Vitamin C 100mg | 111% |
| Vitamin D --mcg | --% |
| Iron 1.8mg | 10% |
| Calcium 40mg | 3% |
| Potassium 700mg | 15% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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