Nutrition Facts for Wegmans Food Markets Inc. - Gluten Free Pumpkin Pie
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(136g) |
|
| Calories | 340 |
| % Daily Value * |
| Total Fat 15g | 19% |
| Saturated Fat 7g | 35% |
| Trans Fat 0g |
| Cholesterol 84.3mg | 28% |
| Sodium 229.8mg | 10% |
| Total Carbohydrate 45g | 16% |
| Dietary Fiber 2g | 7% |
| Total Sugars 28g | 56% |
| |
Includes 27.1g Added Sugars | 54% |
| Protein 3g | 6% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 1.2mg | 7% |
| Calcium 32.6mg | 3% |
| Potassium 145.5mg | 3% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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