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Nutrition Facts for Hy-Vee Inc. - Sunflower Crunch Salad Green & Red Cabbage Kale Green Leaf Lettuce Carrots Sweet Onion Vinaigrette Dry Roasted Edamame Italian Cheese Blend Sunflower Seeds & Toasted Quinoa Chopped Kit Sunflower Crunch Salad
Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories170
% Daily Value *
Total Fat 10g13%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 230mg10%
Total Carbohydrate 15g5%
Dietary Fiber 4g14%
Total Sugars 8g16%
Includes 6g Added Sugars12%
Protein 6g12%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 100mg8%
Potassium 290mg6%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Vegetables: Green Cabbage, Kale, Red Cabbage, Green Leaf Lettuce, Carrots. Dressing: Canola Oil, Sugar, Water, Distilled Vinegar, Egg Yolk, Egg Whites, Salt, Dried Onion, Cornstarch, Lemon Juice Concentrate, Orange Juice Concentrate, Potassium Chloride, Natural Flavors, Dried Garlic, Paprika Extract (Color). Edamame: Soybeans, Salt. Cheese Blend: Romano Type Cheese (Cow's Milk, Salt, Cheese Culture, Enzymes), Parmesan Type Cheese (Milk, Salt, Cheese Culture, Enzymes), Medium Asiago Cheese (Milk, Salt, Cheese Culture, Enzymes), Potato Starch And Powdered Cellulose (Prevents Caking), Natamycin (Mold Inhibitor). Sunflower Kernels: Sunflower Seeds, Salt, Sunflower Oil. Quinoa.
UPC: 075450246704
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