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Nutrition Facts for Campbell Soup Company - Campbell's Sauces Chicken Dumpling Vegetable
Nutrition Facts
Serving Size
Whole Recipe (255g)
Calories270
% Daily Value *
Total Fat 10g13%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 68.9mg23%
Sodium 790.5mg33%
Total Carbohydrate 35g13%
Dietary Fiber 5.1g18%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 10g20%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 40.8mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Ingredients: Chicken Stock, Spaetzle Dumplings (Water, Enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs, Enriched Durum Wheat Flour [durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Spices, Natural Flavor, Turmeric For Color), Cream (Milk), Carrots, Corn, Chicken Meat, Modified Food Starch, Peas, Contains Less Than 2% Of: Canola Oil, Water, Salt, Whey Protein Concentrate, Sugar, Onions*, Chicken Broth*, Spices, Soy Protein Concentrate, Cane Sugar, Flavoring, Yeast Extract, Sodium Phosphate, Chicken Fat, Chicken*.*dehydrated
UPC: 00051000229304
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