| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (43g) | |||
| Calories | 195 | ||
| % Daily Value * | |||
| Total Fat 9g | 12% | ||
| Saturated Fat 4g | 20% | ||
| Trans Fat ~g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 716mg | 31% | ||
| Total Carbohydrate 25g | 8% | ||
| Dietary Fiber 4g | 14% | ||
| Total Sugars 1g | 2% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 4g | 8% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D ~mcg | ~% | ||
| Iron 0.4mg | 2% | ||
| Calcium 20.2mg | 2% | ||
| Potassium ~mg | ~% | ||
| Phosphorus ~mg | ~% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||