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Nutrition Facts for Pinnacle Foods Group LLC - Fresh Baked Low Fat Plain Bagels
Nutrition Facts
Serving Size
Whole Recipe (81g)
Calories210
% Daily Value *
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 430.1mg18%
Total Carbohydrate 42g15%
Dietary Fiber 0.97g3%
Total Sugars 3g6%
Includes 2g Added Sugars4%
Protein 8g16%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2.8mg16%
Calcium 50.2mg4%
Potassium 59.9mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Ingredients: Enriched Wheat Flour (Flour, Enzyme, Ascorbic Acid [dough Conditioner], Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup. Contains 2% Or Less Of: Yeast, Salt, Vital Wheat Gluten, Soybean Oil, Preservatives (Sorbic Acid, Calcium Propionate), Distilled Monoglycerides, Dough Conditioners (Calcium Sulfate, L-Cysteine), Wheat Flour, Enzymes, Yellow Corn Meal.
UPC: 076800006917
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