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Nutrition Facts for J J Cassone Bakery Inc. - Portuguese Bread
Nutrition Facts
Serving Size
Whole Recipe (35g)
Calories90
% Daily Value *
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 190mg8%
Total Carbohydrate 18g7%
Dietary Fiber 1g4%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Unbleached Enriched Wheat Flour [flour, Malted Barley Flour, Niacin Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (A "b" Vitamin)] Water, Contains 2% Or Less Of Each Of The Following Salt, Soybean Oil, Yeast High Fructose Corn Syrup Dough Conditioners (Datem, L-Cysteine, Enzyme, Ascorbic Acid, Azodicarbonamide, Calcium Sulfate), Corn Flour, Calcium Propionate (A Preservative).
UPC: 072201103354
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