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Nutrition Facts for Tradition Foods - Instant Noodle Soup Vegetable
Nutrition Facts
Serving Size
Whole Recipe (65g)
Calories290
% Daily Value *
Total Fat 13g17%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1110.2mg46%
Total Carbohydrate 36g13%
Dietary Fiber 2g7%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 6g12%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 20.2mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Wheat Flour (Wheat Flour, Thiamine Mononitrate, Riboflavin, Niacin, Reduced Iron, Folic Acid), Palm Oil, Salt, Dehydrated Vegetables (Carrot, Peas, Corn, Onion, Garlic, Tomato), Monosodium Glutamate, Maltodextrin, Sugar, Soy Sauce Powder (Soy, Salt, Wheat), Autolyzed Yeast Extract (Yeast Extract), Silicon Dioxide (Anti-Caking Agent), Guar Gum, Potassium Carbonate, Sodium Carbonate, Canola Oil, Sodium Tripolyphosphate, Disodium Inosinate, Disodium Guanylate, Bha & Tbhq (Anti-Oxidant Agent).
UPC: 735375603258
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