Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (28g) | |||
Calories | 100 | ||
% Daily Value * | |||
Total Fat 1.5g | 2% | ||
Saturated Fat 0.5g | 3% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 579.9mg | 25% | ||
Total Carbohydrate 18g | 7% | ||
Dietary Fiber 2g | 7% | ||
Total Sugars 2g | 4% | ||
Includes --g Added Sugars | --% | ||
Protein 4g | 8% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 1.3mg | 7% | ||
Calcium 59.9mg | 5% | ||
Potassium 70mg | 1% | ||
Phosphorus --mg | --% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |