| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (128g) | |||
| Calories | 90 | ||
| % Daily Value * | |||
| Total Fat 3g | 4% | ||
| Saturated Fat 0.5g | 2% | ||
| Trans Fat 0g | |||
| Cholesterol ~mg | ~% | ||
| Sodium 480mg | 21% | ||
| Total Carbohydrate 13g | 4% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 9g | 18% | ||
| Includes 2.9g Added Sugars | 6% | ||
| Protein 2g | 4% | ||
| Vitamin C ~mg | ~% | ||
| Vitamin D ~mcg | ~% | ||
| Iron 0.8mg | 4% | ||
| Calcium 26.9mg | 2% | ||
| Potassium 421.1mg | 9% | ||
| Phosphorus ~mg | ~% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||