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Nutrition Facts for Pinnacle Foods Group LLC - Udi's Gluten Free Italian Sausage Lasagna
Nutrition Facts
Serving Size
Whole Recipe (227g)
Calories420
% Daily Value *
Total Fat 25g32%
Saturated Fat 12g60%
Trans Fat 0.5g
Cholesterol 95.3mg32%
Sodium 649.2mg27%
Total Carbohydrate 33g12%
Dietary Fiber 3g11%
Total Sugars 5g10%
Includes --g Added Sugars--%
Protein 18g36%
Vitamin C 9.1mg10%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 349.6mg27%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Gluten Free Lasagna Pasta (Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Eggs, Egg Whites, Vinegar, Xanthan Gum, Salt), Tomatoes (Tomatoes, Tomato Puree, Salt, Citric Acid), Ricotta Cheese (Whey, Cream, Vinegar, Salt), Mozzarella Cheese (Cultured Milk, Salt, Enzymes), Cooked Italian Sausage (Pork, Water, Seasonings [spices, Salt, Paprika, Dehydrated Garlic, Brown Sugar], Rosemary Extract), Water, Pear Tomatoes (Peeled Pear Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Cream Cheese (Cultured Milk And Cream, Salt, Stabilizers [xanthan And/or Carob Bean And/or Guar Gums]), Tomato Paste, Onions, Extra Virgin Olive Oil, Dried Cane Syrup, Basil, Roasted Garlic Puree, Corn Starch, Spices, Sea Salt, Oregano, Spinach.
UPC: 698997808039
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