Nutrition Facts for Hormel Foods Corporation - Beef Stew Made With Fresh Potatoes And Carrots Beef Stew
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(255g) |
|
| Calories | 199 |
| % Daily Value * |
| Total Fat 7g | 9% |
| Saturated Fat 3g | 15% |
| Trans Fat 0g |
| Cholesterol 35.7mg | 12% |
| Sodium 1129.6mg | 47% |
| Total Carbohydrate 21g | 8% |
| Dietary Fiber 2g | 7% |
| Total Sugars 2g | 4% |
| |
Includes 1g Added Sugars | 2% |
| Protein 12g | 24% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 0.69mg | 4% |
| Calcium 0mg | 0% |
| Potassium 469.2mg | 10% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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