Nutrition Facts for Barilla G & R F.lli S.p.a. - Grain & Legume Pasta Protein + Farfalle
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(56g) |
|
| Calories | 190 |
| % Daily Value * |
| Total Fat 1g | 1% |
| Saturated Fat --g | --% |
| Trans Fat 0g |
| Cholesterol --mg | --% |
| Sodium --mg | --% |
| Total Carbohydrate 38g | 14% |
| Dietary Fiber 5g | 18% |
| Total Sugars 2g | 4% |
| |
Includes --g Added Sugars | --% |
| Protein 10g | 20% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 2mg | 11% |
| Calcium 16.2mg | 1% |
| Potassium 261mg | 6% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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