| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 2 tbsp (33g) | |||
| Calories | 30 | ||
| % Daily Value * | |||
| Total Fat 0g | 0% | ||
| Saturated Fat ~g | ~% | ||
| Trans Fat ~g | |||
| Cholesterol ~mg | ~% | ||
| Sodium 160.1mg | 7% | ||
| Total Carbohydrate 7g | 2% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 4g | 8% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 1g | 2% | ||
| Vitamin C ~mg | ~% | ||
| Vitamin D ~mcg | ~% | ||
| Iron 0.7mg | 4% | ||
| Calcium 20.1mg | 2% | ||
| Potassium 209.9mg | 4% | ||
| Phosphorus ~mg | ~% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||