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Nutrition Facts for Tradition Foods - Instant Noodle Soup Tomato
Nutrition Facts
Serving Size
Whole Recipe (65g)
Calories290
% Daily Value *
Total Fat 14g18%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 889.9mg37%
Total Carbohydrate 36g13%
Dietary Fiber 2g7%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 6g12%
Vitamin C 2.4mg3%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 20.2mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Wheat Flour (Wheat Flour, Thiamine Mononitrate, Riboflavin, Niacin, Reduced Iron, Folic Acid), Palm Oil, Dehydrated Vegetables (Peas, Tomato, Corn, Beet, Onion, Garlic), Salt, Maltodextrin, Monosodium Glutamate, Sugar, Flavor (Hydrolyzed Soy, Corn, & Wheat Protein, Yeast Extract, Dextrose, Thiamine Hydrochloride), Sodium Diacetate, Citric Acid, Caramel Color, Canola Oil, Silicon Dioxide (Anti-Caking Agent), Guar Gum, Potassium Carbonate, Sodium Carbonate, Sodium Tripolyphospate, Torula Yeast, Fd&c Red No.40, Bha & Tbhq (Anti-Oxidant Agent).
UPC: 735375604255
Created with MyFoodData.com