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Nutrition Facts for J And F Manufacturing Corp. - Fresco Four Cheese Pasta Sauce
Nutrition Facts
Serving Size
Whole Recipe (125g)
Calories80
% Daily Value *
Total Fat 2g3%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 360mg15%
Total Carbohydrate 13g5%
Dietary Fiber 2g7%
Total Sugars 8g16%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.73mg4%
Calcium 60mg5%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Tomato Puree (Water, Tomato Paste, Citric Acid), Sugar, Parmesan Cheese (Skim Milk, Cheese Culture, Salt, Enzymes), Pecorino Romano Cheese (Sheep's Milk, Rennet, Salt), Salt, Extra Virgin Olive Oil, Provolone Cheese (Milk, Cheese Cultures, Salt, Rennet), Dried Onion, Asiago Cheese (Milk, Cheese Culture, Salt Rennet), Spices, Dried Garlic, Lemon Juice Concentrate, Citric Acid.
UPC: 739276000666
Created with MyFoodData.com