Nutrition Facts for Donatos - Thin Crust Take & Bake Pizza Pepperoni
| Nutrition Facts |
| Serving Size |
|
Whole Recipe
(176g) |
|
| Calories | 459 |
| % Daily Value * |
| Total Fat 23g | 29% |
| Saturated Fat 11g | 55% |
| Trans Fat 0g |
| Cholesterol 75.7mg | 25% |
| Sodium 1129.9mg | 47% |
| Total Carbohydrate 41g | 15% |
| Dietary Fiber 3g | 11% |
| Total Sugars 4g | 8% |
| |
Includes --g Added Sugars | --% |
| Protein 23g | 46% |
| Vitamin C 6mg | 7% |
| Vitamin D --mcg | --% |
| Iron 2.7mg | 15% |
| Calcium 299.2mg | 23% |
| Potassium --mg | --% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.