Select nutrients to appear in the list, then click "Update".
Update
Nutrition Facts for Donatos - Thin Crust Take & Bake Pizza Pepperoni
Nutrition Facts
Serving Size
0.25 pizza (176g)
Calories459
% Daily Value *
Total Fat 23g29%
Saturated Fat 11g55%
Trans Fat 0g
Cholesterol 75.7mg25%
Sodium 1129.9mg49%
Total Carbohydrate 41g14%
Dietary Fiber 3g11%
Total Sugars 4g8%
Includes ~g Added Sugars~%
Protein 23g46%
Vitamin C 6mg7%
Vitamin D ~μg~%
Iron 2.7mg15%
Calcium 299.2mg23%
Potassium ~mg~%
Phosphorus ~mg~%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
~ = missing data
Ingredients: Dough (Enriched Flour [bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dry Mix [maltodextrin, Nonfat Dry Milk, Sugar, Salt, Encapsulated Salt, Starch], Breadcrumbs [bleached Wheat Flour, Yeast, Sugar, And Salt], Whole Eggs, Yeast, Soybean Oil, Cornmeal, Dough Conditioner [sodium Metabisulfite And Other Edible Excipients]), Sauce (Tomato Puree [water, Tomato Paste], Sugar, Salt, Citric Acid, Spices, Xanthan Gum And Extractives Of Paprika), Provolone (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Smoke Flavoring, Powdered Cellulose Added To Prevent Caking), Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Nitrite, Bha, Bht, Citric Acid), Romano/oregano Blend (Pasteurized Cow's Milk, Treated Greek Oregano, Cheese Culture, Salt, Enzymes, And Powdered Cellulose [an Anti-Caking Agent]).
UPC: 830415001909
Created with MyFoodData.com