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Nutrition Facts for Tradition Foods - Instant Noodle Soup Beef
Nutrition Facts
Serving Size
Whole Recipe (65g)
Calories290
% Daily Value *
Total Fat 13g17%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1240.2mg52%
Total Carbohydrate 36g13%
Dietary Fiber 2g7%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 6g12%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 20.2mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Wheat Flour (Wheat Flour, Thiamine Mononitrate, Riboflavin, Niacin, Reduced Iron, Folic Acid), Palm Oil, Salt, Dehydrated Vegetables (Peas, Carrot, Corn, Onion, Garlic), Monosodium Glutamate, Maltodextrin, Hydrolyzed Soy, Corn & Wheat Protein, Sugar, Soy Sauce Powder (Soy, Salt, Wheat), Caramel Color, Silicon Dioxide (Anti-Caking Agent), Corn Syrup Solids, Guar Gum, Potassium Carbonate, Sodium Carbonate, Canola Oil, Spices, Sodium Tripolyphosphate, Spice Extractives, Disodium Inosinate, Disodium Guanylate, Bha & Tbhq (Anti-Oxidant Agent).
UPC: 735375602251
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