| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (42g) | |||
| Calories | 170 | ||
| % Daily Value * | |||
| Total Fat 1.5g | 2% | ||
| Saturated Fat ~g | ~% | ||
| Trans Fat 0g | |||
| Cholesterol ~mg | ~% | ||
| Sodium 189.8mg | 8% | ||
| Total Carbohydrate 36g | 12% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 19g | 38% | ||
| Includes 18g Added Sugars | 36% | ||
| Protein 2g | 4% | ||
| Vitamin C ~mg | ~% | ||
| Vitamin D ~mcg | ~% | ||
| Iron 5.4mg | 30% | ||
| Calcium 160mg | 12% | ||
| Potassium 39.9mg | 1% | ||
| Phosphorus ~mg | ~% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||