Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (42g) | |||
Calories | 170 | ||
% Daily Value * | |||
Total Fat 1.5g | 2% | ||
Saturated Fat ~g | ~% | ||
Trans Fat 0g | |||
Cholesterol ~mg | ~% | ||
Sodium 189.8mg | 8% | ||
Total Carbohydrate 36g | 12% | ||
Dietary Fiber 1g | 4% | ||
Total Sugars 19g | 38% | ||
Includes 18g Added Sugars | 36% | ||
Protein 2g | 4% | ||
Vitamin C ~mg | ~% | ||
Vitamin D ~mcg | ~% | ||
Iron 5.4mg | 30% | ||
Calcium 160mg | 12% | ||
Potassium 39.9mg | 1% | ||
Phosphorus ~mg | ~% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |