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Nutrition Facts for Sharwood's - Medium Thai Red Curry Cooking Sauce Medium Thai Red Curry
Nutrition Facts
Serving Size
Whole Recipe (125g)
Calories120
% Daily Value *
Total Fat 8g10%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 345mg14%
Total Carbohydrate 11g4%
Dietary Fiber 2g7%
Total Sugars 6g12%
Includes 4g Added Sugars8%
Protein 1g2%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.5mg3%
Calcium 31.3mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Water, Coconut Milk, Thai Red Curry Paste (Garlic, Red Chilies, Lemongrass, Salt, Galangal, Onion, Coriander Leaf, Kaffir Lime Peel, Rice Vinegar, Black Pepper, Coriander Seed, Cumin Seed), Creamed Coconut, Sugar, Modified Corn Starch, Lemongrass, Red Pepper, Red Chili, Garlic Puree, Lime Leaf, Fish Paste (Water, Thai Fish Sauce (Water, Anchovy (Fish), Salt, Sugar), Fish Powder (Pollock (Fish)), Sunflower Oil, Salt, Onion Powder, Sugar, Garlic Powder, Ground Bay), Lactic Acid, Vegetable Bouillon (Yeast Extract (Contains Barley), Leek Powder, Sugar, Salt, Onion Powder, Flavoring, Garlic Powder), Color (Paprika Extract).
UPC: 062058103157
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