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Nutrition Facts for Bays Bakery Inc. - Multi-Grain English Muffins Multi-Grain
Nutrition Facts
Serving Size
Whole Recipe (57g)
Calories150
% Daily Value *
Total Fat 4g5%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 389.9mg16%
Total Carbohydrate 25g9%
Dietary Fiber 2g7%
Total Sugars 2g4%
Includes 1g Added Sugars2%
Protein 6g12%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.9mg5%
Calcium 70.1mg5%
Potassium 99.7mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Bleached Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin Vitamin (B2), Folic Acid], Water, Grain And Seed Blend (Sunflower Kernels, Brown Flaxseed, Oats, Millet, Corn Grits, Sesame Seeds, Triticale, Wheat Germ, Rye, Brown Rice, Buckwheat), Yeast, Cornmeal, Wheat Gluten. Contains 2% Or Less Of Each Of The Following: Sugar Cane Syrup, Sugar, Salt, Preservatives (Sodium Propionate, Calcium Propionate), Butter, Molasses, Soybean Oil, Potato Flour, Honey, Dry Whole Milk, Wheat Starch, Monocalcium Phosphate, Fumaric Acid, Citric Acid, Soy Lecithin.
UPC: 071479000600
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