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Nutrition Facts for Cooperative Regions Of Organic Producer Pools - Feta Cheese Feta
Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories60
% Daily Value *
Total Fat 4g5%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 10.1mg3%
Sodium 430.1mg18%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 124.9mg10%
Potassium 17.1mg0%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Ingredients: Organic Pasteurized Milk And Nonfat Milk, Salt, Cheese Culture, Vegetarian Enzyme, Calcium Chloride
UPC: 093966213010
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