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Nutrition Facts for Snapdragon Foods LLC - Singapore Laksa Curry Soup Bowl
Nutrition Facts
Serving Size
Whole Recipe (30g)
Calories120
% Daily Value *
Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 780mg33%
Total Carbohydrate 23g8%
Dietary Fiber 0g0%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Rice Noodles: Rice, Water, Tapioca Starch. Seasoning: Cane Sugar, Salt, Seafood Flavor (Maltodextrin, Shrimp, Palm Oil, Fish Oil), Hydrolysed Soy Protein, Yeast Extract, Onion, Ginger, Coriander, Chili, Turmeric, Disodium Inosinate, Disodium Guanylate, Silicon Dioxide (Added To Prevent Caking), Green Onion, Paprika, Malic Acid. Coconut Seasoning: Coconut, Maltodextrin, Lactose, Silicon Dioxide (Added To Prevent Caking). Seasoning Oil: Canola Oil, Natural Flavor, Paprika. Garnish: Carrot, Cabbage, Green Onion.
UPC: 815055010009
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