Click to Print Nutrient Label (Totals) Individual Foods
Select nutrients to appear in the list, then click "Update".
Update
Nutrition Facts for Reser's Fine Foods Inc. - Burrito Bean & Cheese Mild
Nutrition Facts
Serving Size
Whole Recipe (283g)
Calories640
% Daily Value *
Total Fat 20g26%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 11.3mg4%
Sodium 1180.1mg49%
Total Carbohydrate 93g34%
Dietary Fiber 7.9g28%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 21g42%
Vitamin C 3.7mg4%
Vitamin D --mcg--%
Iron 6.3mg35%
Calcium 99.1mg8%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Filling: Cooked Beans (Water, Pinto Beans), Water, Cheese Blend (Water, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes, Annatto Color], Butter [cream, Salt], Palm Oil, Modified Food Starch, Sodium Caseinate, Cornstarch, Whey, Salt, Natural Flavor, Sodium Citrate, Sodium Phosphate, Lactic Acid, Sorbic Acid [as A Preservative], Apo-8-Carotenol [color], Beta Carotene [color]), Soybean Oil, Seasoning (Salt, Dextrose, Spices, Onion Powder, Hydrolyzed Soy Protein, Corn Protein, Yeast Protein And Wheat Gluten, Corn Flour, Dehydrated Green Bell Pepper Powder, Garlic Powder, Extractives Of Paprika), Modified Corn Starch, Vinegar, Salt. Tortilla: Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Dough Conditioner (Mono- And Diglycerides, Corn Starch, Wheat Flour, Guar Gum And 2% Or Less Of Each Of The Following: Soybean Oil, Silicon Dioxide [flow Aid], Enzymes [wheat], Salt), Salt, Guar Gum, Dough Conditioner (Wheat Starch, Calcium Carbonate, Silicon Dioxide [flow Aid], L-Cysteine Hydrochloride), Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate).
UPC: 071117011708
Created with MyFoodData.com