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Nutrition Facts for Perfection Bakeries Inc. - Split Top Potato Bread
Nutrition Facts
Serving Size
Whole Recipe (31g)
Calories80
% Daily Value *
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 150mg6%
Total Carbohydrate 15g5%
Dietary Fiber 0.99g4%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 20.2mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Unbleached Flour [wheat Flour, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), Folic Acid], Water, Yeast, Cane Sugar, Non-Gmo Soybean Oil, Potato Flour, Wheat Gluten, Sea Salt, Wheat Sourdough, Fermented Wheat Flour, Cultured Wheat Flour, Dextrose, Mono-And Diglycerides, Vinegar, Corn Starch, Calcium Sulfate, Sodium Acid Pyrophosphate, Citric Acid, Ascorbic Acid, Soy Lecithin; Topped Wheat Flour.
UPC: 071315048810
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