Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 130 | ||
% Daily Value * | |||
Total Fat 6g | 8% | ||
Saturated Fat 1.5g | 8% | ||
Trans Fat 0g | |||
Cholesterol 5mg | 2% | ||
Sodium 290mg | 13% | ||
Total Carbohydrate 16g | 5% | ||
Dietary Fiber 2g | 7% | ||
Total Sugars 10g | 20% | ||
Includes ~g Added Sugars | ~% | ||
Protein 5g | 10% | ||
Vitamin C 18mg | 20% | ||
Vitamin D ~mcg | ~% | ||
Iron 1.8mg | 10% | ||
Calcium 100mg | 8% | ||
Potassium ~mg | ~% | ||
Phosphorus ~mg | ~% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |