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Nutrition Facts for Ken's Foods Inc. - Lite Ranch Dressing Lite Ranch
Nutrition Facts
Serving Size
Whole Recipe (30g)
Calories80
% Daily Value *
Total Fat 7g9%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 5.1mg2%
Sodium 320.1mg13%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 1g2%
Includes 0.99g Added Sugars2%
Protein 0g0%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 0mg0%
Potassium 0mg0%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Water, Vegetable Oil (Soybean And/or Canola), Cultured Buttermilk, Distilled Vinegar, Maltodextrin, Sugar, Egg Yolk, Contains Less Than 2% Of Salt, Modified Corn Starch, Phosphoric Acid, Vegetable Base (Cooked Vegetables [carrots, Onions, And Celery], Salt, Sugar, Corn Oil, Potato Flour), Natural Flavor, Monosodium Glutamate, Garlic,* Disodium Phosphate, Titanium Dioxide (Color), Xanthan Gum, Onion,* Sorbic Acid (Preservative), Carrageenan, Mustard Flour, Spice, Disodium Inosinate And Disodium Guanylate, Calcium Disodium Edta (To Protect Flavor).
UPC: 041335000631
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