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Nutrition Facts for Riviana Foods Inc. - Four Cheese Tomato Cream Pasta Sauce Four Cheese Tomato
Nutrition Facts
Serving Size
Whole Recipe (125g)
Calories80
% Daily Value *
Total Fat 4.5g6%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 490mg20%
Total Carbohydrate 9g3%
Dietary Fiber 1g4%
Total Sugars 4g8%
Includes 2g Added Sugars4%
Protein 2g4%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 60mg5%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Ingredients: Water, Tomato Puree (Water, Tomato Paste), Cream, Diced Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Romano Cheese Made From Cow's Milk (Cultured Part-Skim Milk, Salt, Enzymes), Modified Food Starch, Contains Less Than 2% Of Sugar, Salt, Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes). Olive Oil, Garlic, Provolone Cheese (Cultured Milk, Salt, Enzymes), Lactic Acid, Granular And Asiago Cheese (Cultured Milk, Salt, Enzymes). Spices, Parsley, Citric Acid, Xanthan Gum, Gum Arabic, Sodium Phosphate. Enzymes, Natural Flavor.
UPC: 041129412756
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