| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 1 cup (240g) | |||
| Calories | 161 | ||
| % Daily Value * | |||
| Total Fat 2.5g | 3% | ||
| Saturated Fat 1.5g | 7% | ||
| Trans Fat 0g | |||
| Cholesterol 9.6mg | 3% | ||
| Sodium 105.6mg | 5% | ||
| Total Carbohydrate 28g | 9% | ||
| Dietary Fiber 1g | 3% | ||
| Total Sugars 24g | 48% | ||
| Includes 16.1g Added Sugars | 32% | ||
| Protein 7g | 14% | ||
| Vitamin C ~mg | ~% | ||
| Vitamin D ~μg | ~% | ||
| Iron 0mg | 0% | ||
| Calcium 259.2mg | 20% | ||
| Potassium 369.6mg | 8% | ||
| Phosphorus ~mg | ~% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||