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Nutrition Facts for Riviana Foods Inc. - Florentine Spinach & Cheese Pasta Sauce Florentine Spinach & Cheese
Nutrition Facts
Serving Size
Whole Recipe (125g)
Calories60
% Daily Value *
Total Fat 2.5g3%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 440mg18%
Total Carbohydrate 7g3%
Dietary Fiber 2g7%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 60mg5%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Ingredients: Tomato Puree (Water, Tomato Paste), Diced Tomatoes In Juice (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Spinach, Contains Less Than 2% Of Olive Oil, Salt, Pasteurized Milk, Provolone Cheese (Cultured Milk, Salt, Enzymes), Garlic, Ricotta Cheese (Milk, Vinegar, Salt), Spices, Romano Cheese Made From Cow's Milk (Cultured Part Skimmed Cow's Milk, Salt, Enzymes), Granulated Garlic, Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Basil, Butter (Cream, Salt), Sodium Phosphate, Lactic Acid, Cheese Cultures, Enzymes.
UPC: 041129077764
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