Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (386g) | |||
Calories | 856 | ||
% Daily Value * | |||
Total Fat 55.1g | 71% | ||
Saturated Fat 10.4g | 52% | ||
Trans Fat 0.25g | |||
Cholesterol 19.5mg | 7% | ||
Sodium 135.7mg | 6% | ||
Total Carbohydrate 60g | 22% | ||
Dietary Fiber 25.8g | 92% | ||
Total Sugars 14.5g | 29% | ||
Includes --g Added Sugars | --% | ||
Protein 37.1g | 74% | ||
Vitamin C 1.5mg | 2% | ||
Vitamin D 2.9mcg | 15% | ||
Iron 9.2mg | 51% | ||
Calcium 581.6mg | 45% | ||
Potassium 990.3mg | 21% | ||
Phosphorus 984.1mg | 79% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |