Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (401g) | |||
Calories | 785 | ||
% Daily Value * | |||
Total Fat 43.9g | 56% | ||
Saturated Fat 9g | 45% | ||
Trans Fat 0.24g | |||
Cholesterol 21.5mg | 7% | ||
Sodium 140.5mg | 6% | ||
Total Carbohydrate 68g | 25% | ||
Dietary Fiber 18.8g | 67% | ||
Total Sugars 15.3g | 31% | ||
Includes --g Added Sugars | --% | ||
Protein 35.3g | 71% | ||
Vitamin C 1.2mg | 1% | ||
Vitamin D 3.2mcg | 16% | ||
Iron 7.8mg | 43% | ||
Calcium 479mg | 37% | ||
Potassium 995.9mg | 21% | ||
Phosphorus 929.2mg | 74% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |