Nutrition Facts for J.s. Krum Inc. - The Vegan Muffin
Nutrition Facts |
Serving Size |
Whole Recipe
(55g) |
|
Calories | 220 |
% Daily Value * |
Total Fat 9g | 12% |
Saturated Fat 1g | 5% |
Trans Fat 0g |
Cholesterol --mg | --% |
Sodium 220mg | 9% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 0.99g | 4% |
Total Sugars 17g | 34% |
| |
Includes 17g Added Sugars | 34% |
Protein 2g | 4% |
Vitamin C --mg | --% |
Vitamin D --mcg | --% |
Iron 2mg | 11% |
Calcium 7.2mg | 1% |
Potassium 22mg | 0% |
Phosphorus --mg | --% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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