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Nutrition Facts for Wal-Mart Stores Inc. - Candy Corn Cupcakes
Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories310
% Daily Value *
Total Fat 10g13%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 15.3mg5%
Sodium 279.7mg12%
Total Carbohydrate 54g20%
Dietary Fiber 0g0%
Total Sugars 43g86%
Includes 42g Added Sugars84%
Protein 2g4%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.6mg3%
Calcium 0mg0%
Potassium 0mg0%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Water, Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Palm Oil, Modified Corn Starch, Eggs, Corn Starch, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Invert Syrup, Salt, Corn Syrup, Invert Sugar, Mono-And Diglycerides, Natural And Artificial Flavor, Nonfat Milk, Egg Whites, Tapioca Starch, Whey, Soy Lecithin, Guar Gum, Polysorbate 60, Potassium Sorbate (Preservative), Polyglycerol Esters Of Fatty Acids, Milk Protein Concentrate, Propylene Glycol Mono-And Diesters Of Fats And Fatty Acids, Soy Protein Isolate, Xanthan Gum, Cellulose Gum, Yellow 6, Yellow 5, Datem.
UPC: 078742078021
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