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Nutrition Facts for Kimberley's Bakeshoppe - Gourmet Cupcake Bluberry
Nutrition Facts
Serving Size
Whole Recipe (81g)
Calories330
% Daily Value *
Total Fat 19g24%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 34.8mg12%
Sodium 220.3mg9%
Total Carbohydrate 39g14%
Dietary Fiber 0g0%
Total Sugars 30g60%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 20.3mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Icing Sugar, Sugar, Shortening (Canola, Palm, Modified Palm And Palm Kernel Oil), Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg, Soybean And Canola Oil, Blueberries, Modified Corn Starch, Invert Sugar, Glucose, Whey Powder, Skimmed Milk Powder, Butter (Cream, Salt), Citric Acid, Pectin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Soybean Lecithin, Wheat Gluten, Natural And Artificial Flavor, Salt, Mono And Diglycerides, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Lemon Juice Concentrate, Vanilla Bean Seeds, Color (Beta Carotene, Fd&c Blue #1 Lake, Fd&c Blue #2 Lake, Fd&c Red #40), Sodium Citrate, Gellan Gum, Polysorbate 60.
UPC: 770981310787
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