Click to Print Nutrient Label (Totals) Individual Foods
Select nutrients to appear in the list, then click "Update".
Update
Nutrition Facts for Rocky Mountain Pies - Lemon Meringue Pie Lemon Meringue
Nutrition Facts
Serving Size
Whole Recipe (136g)
Calories340
% Daily Value *
Total Fat 13g17%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 29.9mg10%
Sodium 250.2mg10%
Total Carbohydrate 52g19%
Dietary Fiber 2g7%
Total Sugars 33g66%
Includes 32g Added Sugars64%
Protein 4g8%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 34mg3%
Potassium 27.2mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Ingredients: Water, Sugar, Enriched Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Food Starch-Modified, Lemon Puree (Water, Citric Acid, Sugar, Lemon Pulp Cells, Corn Syrup, Lemon Concentrate, Lemon Oil, Sodium Citrate), Egg Yolks, Nonfat Milk, Egg Yolks, Contains Less Than 2% Of: Margarine (Vegetable Oil Blend [interesterified Soybean Oil, Hydrogenated Cottonseed Oil], Water, Salt, Monoand Diglycerides, Soy Lecithin, Sodium Benzoate [to Preserve Freshness], Artificial Flavors, Colored With Beta Carotene, Vitamin A Palmitate), Corn Starch, Carob Bean Gum, Cellulose Gum, Agar, Sodium Phosphate, Sodium Alum, Guar Gum, Cream Of Tartar, Dried Egg Whites, Nonfat Dry Milk, Salt, Apple Cider Vinegar, Dextrose, Preserved With Sorbic Acid And Calcium Propionate
UPC: 815360013665
Created with MyFoodData.com