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Nutrition Facts for Petit Pot - Salted Caramel French Pudding Salted Caramel
Nutrition Facts
Serving Size
Whole Recipe (100g)
% Daily Value *
Total Fat 13g17%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 145mg48%
Sodium 115mg5%
Total Carbohydrate 14g5%
Dietary Fiber 0g0%
Total Sugars 13g26%
Includes 9g Added Sugars18%
Protein 4g8%
Vitamin C ~mg~%
Vitamin D ~mcg~%
Iron 0.4mg2%
Calcium 80mg6%
Potassium ~mg~%
Phosphorus ~mg~%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "~" is set to equal 0. Totals may be higher than shown.
Ingredients: Organic Milk, Organic Cream, Organic Egg Yolk, Organic Cane Sugar, Organic Caramel (Organic Caramelized Cane Sugar; Water; Natural Flavor), Organic Rice Starch, Organic Milk Powder, Pectin, Sea Salt.
UPC: 867518000010
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